Floral Earl Grey Lavender Cake Masterclass
Step-by-step workshop for anyone, including beginners with no baking experience, to learn how to bake our most popular Earl Grey Lavender cake from scratch!
What you'll learn in this online workshop:
- How to bake our popular Earl Grey Lavender cake from scratch
- How to make Swiss Meringue buttercream from start to finish
- How to fill, stack and ice a 4-layer cake perfectly
- How to hand pipe 3 types of buttercream flowers - Rose, Rosette, and Leaves
- How to style & decorate your cake with hand piped buttercream flowers
Bonus:
- Step-by-step recipe guide (PDF)
Your workshop instructor:
Joanna Wong is the head baker at Addictive Bakes.
Her diversified experiences as a pastry chef in both Singapore and Melbourne have exposed her to training under world-renowned chefs like Paul Kennedy.
Her lifelong passion is to spread the joy of baking. She does this by equipping aspiring bakers with essential skills to bring to life delicious and aesthetically pleasing baked masterpieces.
7 Lessons
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Welcome: Start here!
Download your workshop booklet & prepare to bake
Preparing your Equipments & Ingredients
Prepare all the equipments & ingredients you'll need to bake like a pro
Whipping up the Buttercream
Learn to make the perfect Swiss Meringue Buttercream. Reduced sugar recipe!
Baking your Earl Grey Lavender Cake Sponge
Step-by-step instructions on how to bake the best Earl Grey Lavender Cake recipe. Period.
Layering & Icing your Cake
Layer and ice your cake with buttercream. Create a stunning but simple watercolour effect!
Piping Roses, Rosettes & Leaves
Master the art of piping three basic buttercream florals - Roses, Rosettes & Leaves